Funchoza with meat and vegetables in soy sauce
0
1437
Kitchen
Asian
Calorie content
131.7 kcal
Portions
4 port.
Cooking time
90 minutes
Proteins *
6.9 gr.
Fats *
11.5 g
Carbohydrates*
25.4 g
According to this recipe, you can cook funchose with meat and vegetables for a large group of friends or for a dinner for a family of 4. This Korean-style dish is prepared in a wok. The amount of ingredients can be increased proportionally. For the beauty of the dish, you can take peppers of different colors.
Ingredients
Cooking process
Peel the onions and peppers and cut the onion into thin half rings and the pepper into strips. Peel the chives and jalapenos and chop into slices. Pour vegetable oil into a wok, heat it well and fry the onion over high heat until transparent. Then transfer the onion to a plate. In this oil (you can add oil) and fry the chopped peppers over high heat for 3 minutes. Do not overcook it to maintain its crisp flavor. Then transfer the fried peppers to a plate with the onion.
Put chopped garlic and jalapenos in a wok and fry them a little. Transfer the beef, cut into longitudinal pieces, to the garlic and fry until cooked, stirring occasionally. After evaporating all the juice, add the prepared dressing to the meat and simmer the beef for 1-2 minutes under a covered lid.
Bon Appetit!