Funchoza with meat in a pan
0
968
Kitchen
Asian
Calorie content
100.2 kcal
Portions
5 port.
Cooking time
50 minutes
Proteins *
7.1 gr.
Fats *
7.2 gr.
Carbohydrates*
7.9 gr.
If you like to cook dishes of different cuisines, then you will like the funchose recipe in a pan. Funchoza is a dish of Japanese, Korean and Chinese cuisine, which is noodles with spices and various additives. Funchoza in a pan is perfect as a family lunch or dinner.
Ingredients
Cooking process
Chop the beef at random. Wash the tomatoes, cut into cubes. Wash the pepper, peel and cut into cubes. Wash green onions and Chinese cabbage, dry, chop finely. Preheat a frying pan, pour in vegetable oil. Add pieces of beef to a hot place. Fry, stirring occasionally, until golden brown. Then salt and pepper the meat, add ginger and spices to taste. Simmer for another 5 minutes.
