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Funchoza with meat, pepper and cucumbers

0
2117
Kitchen Asian
Calorie content 137.4 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 5.6 g
Carbohydrates* 23.3 gr.
* per 100 gr. product
Funchoza with meat, pepper and cucumbers
Content

Funchoza with meat and vegetables has recently become the leader in popularity and not only among lovers of Asian cuisine. You can take this recipe as a basis and change some of the ingredients, getting a new taste of the dish each time. Take sweet peppers, carrots, onions and fresh cucumber from vegetables. The meat will be tender and juicy, and the spice dressing will add a special piquancy to the dish.

Ingredients

Cooking process

step 1 out of 6
Cut a piece of beef into thin cubes. Heat the vegetable oil well in a skillet and fry the meat in it until tender. Fry over high heat and stir the meat constantly. Sprinkle the cooked meat with salt to your liking.
step 2 out of 6
Peel the onion and chop into thin quarter rings. Transfer the chopped onion to the fried meat and fry it together with the meat until the onion is fully cooked.
step 3 out of 6
Boil funchoza according to the instructions on the package, then put it in a colander and rinse with cold water.
step 4 out of 6
Peel the carrots, rinse and grate on a Korean grater. Transfer the carrots to a separate bowl, add a teaspoon of soy sauce and add all the dry spices in the recipe. Mix carrots with spices well.
step 5 out of 6
Peel the seeds from the pepper. Then cut the fresh cucumber and pepper into thin strips. Chop the washed parsley with a knife.
step 6 out of 6
Put the carrots with spices, chopped cucumber and pepper, boiled funchose and meat fried with onions into a deep bowl. Then sprinkle the dish with sugar, add the garlic chopped on a garlic and pour over everything with soy sauce. Stir everything well and you can serve it to the table.

Bon Appetit!

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