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Funchoza with vegetables

0
1324
Kitchen Asian
Calorie content 70.3 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 4.3 gr.
Fats * 2.4 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Funchoza with vegetables
Content

A great alternative to Italian pasta is the Korean recipe, funchose with vegetables. This dish is quite simple to prepare, and besides, it is considered quite light and dietary. Try it!

Ingredients

Cooking process

step 1 out of 5
To begin with, boil the funchose until cooked, after soaking it in boiling water and cutting it into several parts.
step 2 out of 5
Throw the noodles on a sieve and drain all excess liquid.
step 3 out of 5
Rinse the vegetables, peel the carrots and peppers. Chop the cucumbers, carrots using the Korean carrot slicer. Cut the pepper into thin strips.
step 4 out of 5
Make a funchose dressing with spices and soy sauce. You can add some rice vinegar and oil. Add the dressing to the noodles.
step 5 out of 5
Lastly, add fresh vegetables to the noodles and stir. You can let the salad steep a little, and then serve the dish to the table.

Bon Appetit!

 

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