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Funchoza with vegetables and shrimps

0
3057
Kitchen Asian
Calorie content 70.9 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 5.8 gr.
Fats * 3.5 gr.
Carbohydrates* 8.2 gr.
* per 100 gr. product
Funchoza with vegetables and shrimps
Content

According to this recipe, funchose with vegetables and shrimps will turn out to be no worse than a restaurant dish. It can be served on a holiday, and to diversify their dinner on weekdays.

Ingredients

Cooking process

step 1 out of 7
Defrost shrimp and peel.
Pour boiling water over the funchoza and leave for 5-7 minutes. Discard the noodles in a colander, drain and transfer to a salad bowl.
step 2 out of 7
Wash carrots, bell peppers and cucumber, cut into thin strips.
step 3 out of 7
Preheat a skillet, pour in a tablespoon of olive oil, fry the carrots and peppers for one minute.
step 4 out of 7
Add shrimps to the pan, fry everything together for 3-4 minutes.
step 5 out of 7
Transfer vegetables and shrimp to the noodles.
step 6 out of 7
Make a salad dressing. Combine lemon zest, runny honey, minced garlic, chili peppers, a tablespoon of olive oil, soy sauce, and lemon juice.
step 7 out of 7
Pour the dressing over the salad, stir, then add the cucumbers and serve the salad.

Bon Appetit!

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