Funchoza with vegetables and mushrooms
0
1797
Kitchen
Asian
Calorie content
103.4 kcal
Portions
4 port.
Cooking time
35 minutes
Proteins *
5.1 gr.
Fats *
4 gr.
Carbohydrates*
16.8 g
Funchose recipe with mushrooms and vegetables for those who value their time. It turns out a very fragrant and delicious dinner or lunch in just half an hour.
Ingredients
Cooking process
Heat vegetable oil in a deep frying pan, put onion there, fry it until transparent, stirring from time to time. Remove the champignons from the jar and put them on a sieve. Squeeze with your hands and put in a pan with vegetables, fry for 5 minutes. Send carrots, bell peppers, cut into small pieces, and simmer for about 5 minutes. Add garlic, add soy sauce, season with salt and pepper and cook for another 3 minutes, then remove from heat.
Bon Appetit!