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Funchoza with vegetables and teriyaki sauce

0
11151
Kitchen Asian
Calorie content 85.2 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 6.5 gr.
Fats * 6.5 gr.
Carbohydrates* 10.6 gr.
* per 100 gr. product
Funchoza with vegetables and teriyaki sauce
Content

Funchoza with vegetables and chicken will diversify your diet and add an unusual oriental flavor to your meal. The dish is prepared with the addition of soy sauce and teriyaki sauce.

Ingredients

Cooking process

step 1 out of 4
Cut the washed chicken breast into small strips, chop half of the onion to it and pour over the teriyaki sauce. Set aside. Wash all vegetables, cut into large cubes or strips. Heat a frying pan, add oil and fry the chicken until golden brown.
step 2 out of 4
Add all the vegetables and fry. You cannot stew vegetables, you need them to keep the crunch.
step 3 out of 4
Pour a little soy sauce into the pan for fillets and vegetables, squeeze a clove of garlic through a press. Leave to prepare. At this time, brew funchose for 7 minutes. (or according to the instructions on the package).
step 4 out of 4
Turn off the fire, add noodles to the pan, mix thoroughly and sprinkle with white sesame seeds. Cover the pan with a lid and let sit for about 8-10 minutes.

Bon Appetit!

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