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Funchoza with vegetables in soy sauce

0
1386
Kitchen Asian
Calorie content 52.6 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 2.6 gr.
Fats * 4.7 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Funchoza with vegetables in soy sauce
Content

Funchoza is also called "glass noodles"; during the cooking process, it becomes almost transparent. Funchose does not have its own pronounced taste, so it is great for preparing various dishes with vegetables, meat and fish.

Ingredients

Cooking process

step 1 out of 4
Wash the vegetables and pat dry with paper towels. Remove the husk from the onion, cut it into half rings. Peel the carrots and cut into thin strips. Bell pepper, cut in half, remove seeds and partitions, chop the pulp into strips. Cut the cucumber into strips, chop the celery in the same way.
step 2 out of 4
Pour boiling water over the funchoza, leave for 10 minutes, transfer it to a colander and rinse with cool water.
step 3 out of 4
Remove the peel from the lime, grate it on a fine grater, squeeze the juice from the pulp. Chop a clove of garlic with a press or grate on a fine grater. Combine sesame oil, soy sauce, sunflower oil, honey, lime juice, lime zest, and minced garlic.
step 4 out of 4
Transfer the chopped vegetables to a bowl, pour over the dressing, stir and leave for 10 minutes. Then combine with funchose, sprinkle with chili rings and sesame seeds.

Bon Appetit!

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