home
➠ Zucchini
➠ Zucchini dishes
➠ Funchoza with vegetables in soy sauce in a pan

Funchoza with vegetables in soy sauce in a pan

2464

Kitchen Asian

Calorie content 82.9 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 5 gr.

Fats * 6.5 gr.

Carbohydrates* 10.4 g

Funchoza with vegetables in soy sauce in a pan

Content

Cooking funchose at home may seem at first glance to be laborious and time-consuming. But this is not the case. This is easy to verify using the recipe that is presented to your attention. We steam the noodles itself - a matter of five minutes, we will take about the same amount of time to cook vegetables that will complement our dish.

Ingredients

Cooking process

We take funchose, put it in a deep bowl, fill it with boiling water and cook for five minutes.

Then we put the noodles in a colander and rinse with running water.

Now let's start preparing vegetables. Cut the peeled onions into small cubes, chili peppers - into rings, carrots, bell peppers, zucchini - into a thin strip.