Categories
Blanks for the winter
  1. home
  2. ➠ Pasta, pasta
  3. ➠ Funchoza
  4. ➠ Funchoza with radish and meat

Funchoza with radish and meat

0
1083
Kitchen Asian
Calorie content 71.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4 gr.
Fats * 6.5 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Funchoza with radish and meat
Content

Funchoza with meat and radish is a traditional Chinese food that is equally good both warm and cold. A successful combination of noodles with minced meat and a variety of vegetables will open up a new range of tastes for you and show how harmoniously they complement each other.

Ingredients

Cooking process

step 1 out of 8
We choose juicy and tasty carrots. Since vegetables are processed for a very short time to prepare funchose, they must retain their juiciness and freshness. We clean the carrots, rinse and chop them into small strips. Sprinkle it with ground coriander and mix with your hands, rubbing a little so that the carrots let the juice out.
step 2 out of 8
We clean the radish, rinse and cut into small strips. To do this, you can use a special grater. Salt the radish and mix, leave it to marinate a little.
step 3 out of 8
Dip the noodles into a pot of boiling water and cook it according to the instructions on the package. Then we put it in a colander and let the water drain.
step 4 out of 8
Turn on the multicooker to the "Fry" mode. Add vegetable oil to the bowl and put the minced meat. Fry it with the lid of the multicooker open until tender, until the minced meat becomes crumbly.
step 5 out of 8
Peel the onion, rinse and chop into thin half rings. Add the onion to the minced meat and fry until soft. Then add the carrots and fry for another 2 minutes.
step 6 out of 8
Then add the radish to the bowl, mix and cook for a couple of minutes. Rinse the tomatoes, put in a deep bowl and pour boiling water over them, leave for one minute. After that, rinse the tomatoes with cold water and peel them. Cut the tomatoes into thin half rings and add to the multicooker bowl.
step 7 out of 8
Finally, add the noodles, salt, pepper, add vinegar and chopped garlic. Mix well, turn off the multicooker, close the lid, leave the funchose to brew in a warm bowl for about 10 minutes.
step 8 out of 8
After that, put the funchose on a portioned plate and proceed to tasting, bon appetit!

Similar recipes

leave a comment

Name
Email
Text *