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Funchoza with mushrooms

0
3092
Kitchen Asian
Calorie content 106.2 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 5.9 gr.
Fats * 4.6 gr.
Carbohydrates* 11.3 gr.
* per 100 gr. product
Funchoza with mushrooms
Content

This recipe for a healthy salad without oil with noodles, mushrooms and peppers. Funchoza itself has no taste, but it perfectly imbues the taste, aroma and juice of products.

Ingredients

Cooking process

step 1 out of 5
Place the funchoza in a deep bowl and pour cold water into it. Leave it on for 40 minutes. Then, transfer to a towel and let it dry.
step 2 out of 5
Peel the champignons and cut into plates.
step 3 out of 5
Wash the pepper, remove the core and seeds and cut into thin slices.
step 4 out of 5
Transfer vegetables to a nonstick skillet, add soy sauce, stir and cook for 15 minutes.
step 5 out of 5
Transfer the mushrooms and bell peppers to a bowl of funchose, stir and sprinkle with sesame seeds on top.

Bon Appetit!

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