Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini dishes
  4. ➠ Funchoza with soy sauce

Funchoza with soy sauce

0
1288
Kitchen Asian
Calorie content 109.6 kcal
Portions 2 port.
Cooking time 15 minutes.
Proteins * 7.1 gr.
Fats * 4 gr.
Carbohydrates* 14.3 g
* per 100 gr. product
Funchoza with soy sauce
Content

A quick and tasty lunch in 15 minutes is real! Funchoza with vegetables and soy sauce cooks incredibly quickly, and the result exceeds all expectations! Easy stir frying of vegetables takes only a couple of minutes, while our noodles are steamed. We combine all the ingredients, season with spices and sauce - you're done!

Ingredients

Cooking process

step 1 out of 6
Cooking funchose: on each package with funchose is written the method of its preparation. For one type of funchose, you just need to pour boiling water over it and leave it for 5-10 minutes. For another, it must be boiled in boiling water. We throw our funchose into boiling water, boil until cooked in boiling water for 6 minutes, then put it in a colander and let it drain. At this time, we will take care of vegetables.
step 2 out of 6
Peel the onion, rinse it and chop it into small cubes. We wash the chili and chop it into thin rings. We wash the zucchini, chop it into thin strips. We clean and wash the carrots, chop them into thin strips. We wash the bell peppers, clean them from seeds and also chop them into small strips.
step 3 out of 6
Put a frying pan with vegetable oil on a high fire, heat it up and lay out the green peas and mustard seeds. Fry for a minute, stirring constantly.
step 4 out of 6
Then put all the vegetables in a pan and fry them over high heat for 3 minutes, stirring constantly with a spatula. At the end of roasting, they will change color and become a little soft, but they will remain juicy and hold their shape.
step 5 out of 6
After that, we shift the finished noodles to the vegetables, add soy sauce and salt, mix everything well.
step 6 out of 6
We put the finished funchose on portioned plates, decorate with herbs and serve warm on the table. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *