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Funchoza with tuna

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2372
Kitchen Asian
Calorie content 79.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 6.9 gr.
Fats * 4.1 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Funchoza with tuna
Content

Tuna is always a good choice if you need to eat “right”. Funchoza is an ideal chameleon product that will favorably set off the taste of tuna and add satiety to it. Well, vegetables are a juicy, multi-colored vitamin supplement that is necessary for the balance of taste and composition. The important point is, of course, the special sauce and sesame seeds. Without them, the characteristic Chinese accent in the dish cannot be achieved.

Ingredients

Cooking process

step 1 out of 7
Peel the carrots, rinse and cut into thin strips. We wash the pepper and clean it from the seeds, cut out the stalk. Cut into strips similarly to carrots. Cut the peeled onions into thin semicircles. Chop the garlic into small crumbs with a knife. Heat vegetable oil in a deep frying pan until hot. Put chopped vegetables in it, mix and fry at high temperature for 3-5 minutes. Cooked vegetables should be crispy.
step 2 out of 7
We clean the champignons from dirt and cut them into segments. Fry the mushroom slices in hot oil until lightly blush.
step 3 out of 7
Put vegetables and mushrooms in a separate wide plate.
step 4 out of 7
We wash the cucumber, cut off the ends on both sides. Cut the cucumber into thin strips, transfer to a plate with vegetables. In a separate small bowl, mix the soy sauce, fish sauce and lemon juice. Pour the prepared sauce over the ingredients on a plate and leave for 15 minutes.
step 5 out of 7
At this time, we prepare funchose, according to the instructions on the package. After cooking, put the noodles, strained from the liquid, on a serving dish. For convenience, when eating, the noodles can be cut a little with scissors right in the dish, before mixing.
step 6 out of 7
Put vegetables with sauce on top of funchose, sprinkle with some sesame seeds, mix. We open the can of tuna and drain the liquid. Divide the fish directly in the jar into pieces with a fork. Put the tuna on top of the noodles with vegetables.
step 7 out of 7
Sprinkle with the rest of the sesame seeds and serve.

Bon Appetit!

 

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