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➠ Funchoza with oyster sauce

Funchoza with oyster sauce

3825

Kitchen Asian

Calorie content 280 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 3 gr.

Fats * 8.5 gr.

Carbohydrates* 4.7 gr.

Content

If you want something unusual, then funchose in oyster sauce is perfect for this. The use of beef in cooking makes it more satisfying and appetizing. The rich and piquant taste of the dish will surprise even the most seasoned gourmets. Prepare funchose in oyster sauce to decorate the festive table.

Ingredients

Funchoza 100 g Beef 100 g Egg 2 pcs. Bell pepper 1 PC. Carrot 1 PC. Garlic 3 tooth. Oyster sauce taste Vegetable oil for frying

Cooking process

Let's prepare all the ingredients. We thoroughly rinse the bell pepper under running water, remove the seeds with partitions. Then cut the pepper into small strips. For a change, you can use half a red pepper and half a green pepper.

Peel the carrots, rinse with water and chop in the same way as the pepper. For convenience, you can first chop the carrots into rings, and then cut into strips.

Press the garlic cloves with a knife and then chop.

The beef must also be cut into small slices.

Put the pan on the fire to warm up, pouring vegetable oil into it. Then we transfer the chicken eggs, previously hammered into a bowl, into the pan. Fry the eggs, stirring occasionally, until they become an omelet.