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Funchoza with pork and vegetables

0
1069
Kitchen Asian
Calorie content 124.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 6.3 gr.
Fats * 12.9 gr.
Carbohydrates* 8.6 gr.
* per 100 gr. product
Funchoza with pork and vegetables
Content

Funchoza is a dish that is a representative of the national Asian cuisine. I suggest making funchose with meat. The dish turns out to be quite spicy and will appeal to all lovers of Korean cuisine. By themselves, glass noodles have no taste, so they are often served with vegetables and various sauces.

Ingredients

Cooking process

step 1 out of 11
Prepare the required ingredients.
step 2 out of 11
Wash the pork well, pat dry with paper towels. Cut into thin strips.
step 3 out of 11
Heat the pan well, pour in a small amount of vegetable oil, lay out the meat, fry until cooked, salt and stir.
step 4 out of 11
Wash and peel the carrots with a vegetable peeler. Grate on a coarse grater or on a Korean carrot grater. Peel the onion and chop finely with a sharp knife.
step 5 out of 11
Preheat a frying pan, brush with a little vegetable oil, add prepared vegetables and fry until softened.
step 6 out of 11
Wash cucumbers well, cut into thin strips.
step 7 out of 11
Wash cilantro under running water and shake off excess liquid, chop finely. Peel the garlic and chop finely, pass through a press or grate on a fine grater.
step 8 out of 11
Place funchoza in boiling salted water and boil for 2 minutes.
step 9 out of 11
Drain using a strainer or colander. Rinse with cold boiled water, let excess liquid drain. Place in a deep bowl, add cooked pork and stir.
step 10 out of 11
Add hot peppers and seasoning, soy sauce, sauteed vegetables, fresh cucumbers, chopped cilantro, and garlic. Mix thoroughly.
step 11 out of 11
Serve in portions.

Bon Appetit!

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