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Funchoza teriyaki

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1441
Kitchen Asian
Calorie content 82.6 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 3.6 gr.
Fats * 4.4 gr.
Carbohydrates* 10.7 g
* per 100 gr. product
Funchoza teriyaki
Content

Those who love Asian cuisine will love this recipe. Cooking funchose does not take much time. And we suggest serving it with pieces of vegetables in the traditional teriyaki sauce. A juicy and hearty dish that is perfect for dinner.

Ingredients

Cooking process

step 1 out of 5
Peel and rinse carrots, onions and garlic. Grate carrots in Korean style. Alternatively, you can cut it into thin long strips. Grind onions and garlic into small cubes. Defrost the green beans and drain the liquid, if any.
step 2 out of 5
We put a wide frying pan on the stove, pour vegetable oil into it. We heat up to a hot state. Put the green beans, corn and carrots in the oil. Stir and fry on medium-high heat for three minutes.
step 3 out of 5
Put the funchoza in a bowl and pour boiling water over it for seven to ten minutes.
step 4 out of 5
Pour chopped onions and garlic, salt and a mixture of ground peppers to taste into the vegetables in a pan, mix and fry for a few minutes until the vegetables are ready. Add teriyaki sauce and also one or two tablespoons of plain water, simmer for a couple of minutes. After that, add the prepared funchose, mix all the ingredients and continue to simmer for a couple of minutes with the lid closed.
step 5 out of 5
Add sesame seeds to a frying pan, mix and immediately place on plates for serving. Recommended to be consumed hot.

Bon Appetit!

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