Funchoza in sweet and sour sauce

Peel the onions, cut them into small cubes or translucent thin slices. Heat the vegetable oil in a small amount in a frying pan on the stove and put the chopped onion into it. With occasional stirring, sauté the onion until translucent.

While the onions are fried, dry the chicken breast with a paper towel and cut into small thin slices. Add the chopped fillet to the onion and stir. For a couple of minutes, fry the chicken and onions over medium-high heat.

We wash the red bell pepper, dry it and clean it from seeds and stalks. Cut the flesh of the pepper into thin strips. Add the strips of pepper to the pan to the chicken and stir. Immediately after the pepper, pour in the soy sauce, put in the ketchup and add 100 ml. water. Stir everything together and cook for ten minutes on medium-high heat so that the sauce partially evaporates the moisture.

Now we prepare funchose according to the instructions on the package. There are two options for such noodles: instant cooking and full cooking. In order not to be mistaken with the method and cooking time, you should carefully read the information on the package. We throw the prepared funchose into a colander so that the excess liquid after cooking can drain completely. Then we lay out the noodles on portioned plates, on top of it we spread the sweet and sour sauce with chicken. Sprinkle the surface with white sesame seeds. Alternatively, a small amount of crushed peanuts can be used instead of or with sesame seeds. Serve funchose in sauce immediately after cooking, until the dish has time to cool.