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Funchoza in soy sauce

0
1723
Kitchen Asian
Calorie content 135.2 kcal
Portions 2 port.
Cooking time 75 minutes
Proteins * 1.3 gr.
Fats * 6.3 gr.
Carbohydrates* 18.4 g
* per 100 gr. product
Funchoza in soy sauce
Content

Funchoza is a traditional product in Asian cuisine. The main advantage of using funchose is its ability to absorb the aromas of spices and additives. These noodles go well with both meat ingredients and vegetables. Funchoza in combination with soy sauce will make any dish original and rich in taste.

Ingredients

Cooking process

step 1 out of 8
Peel the carrots, rinse them under running water and then cut them into strips.
step 2 out of 8
We peel the onions and cut them with a thin feather.
step 3 out of 8
The bell peppers must be rinsed and cut into thin strips.
step 4 out of 8
Cucumbers should also be washed thoroughly and cut into thin strips.
step 5 out of 8
The garlic cloves must be peeled and chopped with a knife.
step 6 out of 8
Let's prepare funchose. Pour boiling water over it and leave in this form for 3-4 minutes.
step 7 out of 8
While the noodles are soaking, prepare the dressing. In a separate container, mix the soy sauce and sesame oil, add the coriander and dried ginger. We mix.
step 8 out of 8
Next, put the prepared vegetables, garlic in a container in funchose and pour everything with dressing. We mix all the ingredients and send the finished dish to the refrigerator for 60 minutes to infuse.

Enjoy your meal!

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