Gazpacho without a blender - a simple recipe with step by step photos

Gazpacho without blender

1478

Kitchen Italian

Calorie content 33.8 kcal

Portions 6 port.

Cooking time 180 minutes

Proteins * 1.1 gr.

Fats * 2.3 gr.

Carbohydrates* 6.2 gr.

Content

Gazpacho is a fairly light, but at the same time hearty soup that fits perfectly into the daily summer menu. To prepare such a dish, you do not need special culinary skills and a lot of time. The main secret of delicious gazpacho is the use of juicy fleshy tomatoes, which are the main ingredient in this dish.

Ingredients

Cooking process

First of all, we will deal with the preparation of tomatoes. They must be pre-rinsed.

Next, put the tomatoes in a large bowl, fill them with boiling water and leave them for five minutes. This is to make it easier to remove the skin from the tomatoes.

The next step is to rinse the tomatoes again with cool water and remove the skin from them.

Cut the washed bell pepper into a medium-sized cube, after removing the seeds and the stalk from it.

We also wash the cucumber and cut into large pieces.

Peel the onion and cut it in half. Cut one part of the onion into large cubes, the second into small ones. The part of the onion that has been finely chopped must be refrigerated for a while.