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Gazpacho hot

0
842
Kitchen Italian
Calorie content 42 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 1.5 gr.
Fats * 3 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Gazpacho hot
Content

Traditional gazpacho is served chilled. I suggest making a hot, aromatic gazpacho that will saturate and warm you on a cold rainy evening. Such a soup will certainly be appreciated by those who do not eat meat and those who watch their diet and figure.

Ingredients

Cooking process

step 1 out of 5
Rinse the tomatoes and bell peppers thoroughly. Peel the bell peppers from seeds and core, remove the stalks from the tomatoes. Cut the vegetables into several pieces, place in a baking sheet or baking dish. Season with salt and pepper, drizzle with olive oil. Place in an oven preheated to 180 degrees and bake for about 30 minutes.
step 2 out of 5
Remove the baked vegetables from the oven.
step 3 out of 5
Transfer immediately to a saucepan or heavy-bottomed saucepan. Peel the garlic and rinse, pass through a press or grate on a fine grater. Place with the rest of the vegetables.
step 4 out of 5
Use a hand blender to grind the vegetable mass until smooth.
step 5 out of 5
Cut the white bread into cubes and fry in a dry frying pan until golden brown, stirring occasionally, or bake in the oven. You can use ready-made crackers. Decorate the finished hot gazpacho with croutons and serve in portions.

Bon Appetit!

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