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Gazpacho italian recipe

0
527
Kitchen Italian
Calorie content 13.3 kcal
Portions 2 port.
Cooking time 135 minutes
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 2.5 gr.
* per 100 gr. product
Gazpacho italian recipe
Content

The classic gazpacho is a traditional Spanish dish served chilled. Gazpacho is made from tomatoes and red bell peppers. Today I suggest making an Italian gazpacho.

Ingredients

Cooking process

step 1 out of 5
Prepare the necessary ingredients for the gazpacho.
step 2 out of 5
Peel the red onion and chop coarsely. Rinse and peel the celery stalk, cut randomly. Rinse the basil greens thoroughly and dry.
step 3 out of 5
Rinse the tomatoes and bell peppers. Peel the bell peppers from seeds and core, remove the stalks from the tomatoes. Cut the prepared vegetables into several pieces.
step 4 out of 5
Put prepared vegetables and herbs in a blender bowl and chop until smooth. Add ground paprika, black ground pepper and salt to the resulting mass. Whisk again with a blender. Chill the finished gazpacho in the refrigerator for about 1-2 hours.
step 5 out of 5
Transfer the chilled gazpacho to a deep bowl and serve, garnished with a sprig of basil. Diet gazpacho turns out to be colorful and aromatic.

Bon Appetit!

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