Melon Gazpacho
0
551
Kitchen
Italian
Calorie content
46.7 kcal
Portions
2 port.
Cooking time
140 minutes
Proteins *
1.6 gr.
Fats *
4.6 gr.
Carbohydrates*
6 gr.
Gazpacho is a common Spanish dish that is made from grated fresh vegetables. I want to share a simple and delicious recipe for melon gazpacho. This fresh and aromatic dish will pleasantly surprise you with an interesting combination of ingredients used. The thick texture resembles that of a smoothie.
Ingredients
Cooking process
Peel the garlic and onions and cut into several pieces, place in a blender bowl. Peel the bell pepper from seeds and core. Peel the cucumbers, peel the melon, and use a tablespoon to remove the core. Cut the crust off the bread. Cut the bread and the rest of the ingredients into several pieces and place in the blender bowl.
Put the ice in a blender bowl and grind until smooth. Pour in olive oil, add apple cider vinegar, salt and black pepper. Whisk again with a blender. Place the finished dish in the refrigerator for several hours. Pour the fragrant gazpacho into beautiful glasses or bowls, garnish with a sprig of basil and serve.
Bon Appetit!