Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ Gazpacho
  4. ➠ Beef Gazpacho

Beef Gazpacho

0
768
Kitchen Italian
Calorie content 75.4 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 3.9 gr.
Fats * 3 gr.
Carbohydrates* 12.7 g
* per 100 gr. product
Beef Gazpacho
Content

Traditional Spanish gazpacho is served chilled from fresh vegetables chopped to a puree. But each rule has its exceptions. I want to share an unusual recipe for hot gazpacho with beef.

Ingredients

Cooking process

step 1 out of 10
Peel the onions and cut into thin half rings. Put a saucepan with a thick bottom over medium heat, heat well, pour in vegetable oil, put chopped onions and fry for a few minutes until softened.
step 2 out of 10
Rinse the beef thoroughly and cut into medium-sized pieces, place in a saucepan, stirring occasionally, and fry until golden brown.
step 3 out of 10
Wash stalk celery, peel, cut into small pieces, add to the pan. Rinse lentils well and place in a saucepan. Wash the tomatoes thoroughly, cut the stalk, cut into small pieces, put in a saucepan and fry with the rest of the ingredients.
step 4 out of 10
Canned tomatoes in their own juice can be used instead of tomatoes. Mix thoroughly, pour in enough drinking water to cover all other ingredients. Approximately 2 liters are required.
step 5 out of 10
Add salt, black pepper, dried garlic and paprika to a saucepan, mix well, cover and cook for 7-10 minutes.
step 6 out of 10
Rinse the chickpeas thoroughly and place in a saucepan, add the bouillon cube and tomato paste. Cover and simmer for about 10 minutes.
step 7 out of 10
Rinse parsley and coriander thoroughly and dry. Chop finely and place in a saucepan. Cover and simmer for 30-40 minutes.
step 8 out of 10
Pour wheat flour with a small amount of water, stir until smooth and add in a thin stream into a saucepan, stirring well.
step 9 out of 10
Add the vermicelli and cook for another 7-10 minutes.
step 10 out of 10
Pour the finished dish into plates and serve, garnish with fresh herbs if desired.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *