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Canned Tomato Gazpacho

0
1100
Kitchen Italian
Calorie content 101 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 2.1 gr.
Fats * 2.1 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
Canned Tomato Gazpacho
Content

Gazpacho is called Spanish cold tomato-based soup. Tomato soups go very well with a variety of herbs and spices that enhance their flavor and aroma. Such a first course will be a great alternative to the usual soups, which are most often served in our latitudes.

Ingredients

Cooking process

step 1 out of 6
Wash the tomatoes, put them in boiling water for 1-2 minutes, peel them, cut the pulp into cubes.
step 2 out of 6
Wash the cucumber, cut arbitrarily.
step 3 out of 6
Wash the celery stalks and cut into thin slices.
step 4 out of 6
Peel the onion and garlic and chop as well. Put chopped tomatoes, cucumber, celery, onions, garlic, canned peppers, a teaspoon of salt and a tablespoon of sherry vinegar in a blender bowl. Combine all ingredients with a blender. Add the sliced ​​ciabatta bread and stir again.
step 5 out of 6
Separately grind canned tomatoes in a blender, rub the resulting mass through a sieve to get rid of the remnants of the skin. Mix the tomato paste with the other minced ingredients.
step 6 out of 6
Pour in olive oil, sugar, Tabasco sauce, stir. If you want to thin the soup, add plain or mineral water to it. Place the gazpacho in the refrigerator to cool. Sprinkle with fresh herbs before serving.

Bon Appetit!

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