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Cucumber gazpacho

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647
Kitchen Italian
Calorie content 54.6 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 2.3 gr.
Fats * 2.8 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Cucumber gazpacho
Content

The easiest and most summer version of gazpacho is made from cucumbers. A chilled dish is so nice to serve in hot weather. Try Spanish soup for your lunch.

Ingredients

Cooking process

step 1 out of 5
Set aside one fresh cucumber for serving. All other fresh and lightly salted peels, cut into slices and put in a blender.
step 2 out of 5
We spread the rest of the ingredients to the cucumbers: cilantro, brine, pepper, salt, sugar, sour cream, ice cubes and garlic.
step 3 out of 5
Beat until smooth. Then we send the soup to the refrigerator. We keep it there until it is completely cooled.
step 4 out of 5
Before serving, peel the cucumber and cut it into small cubes. Grind fresh mint.
step 5 out of 5
Pour gazpacho into bowls, add cucumbers, mint and some ground salt crackers. Can be served at the table. Bon Appetit!

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