Beet gazpacho
0
495
Kitchen
Italian
Calorie content
14.3 kcal
Portions
2 port.
Cooking time
30 minutes.
Proteins *
0.7 g
Fats *
0.1 g
Carbohydrates*
2.6 gr.
Traditional gazpacho is made from tomatoes, bell peppers, cucumbers and lots of your favorite greens. I want to share a completely unusual gazpacho made from beets. This cold soup will appeal to everyone who leads a healthy lifestyle, monitors their diet and shape.
Ingredients
Cooking process
Cut the tomatoes into several pieces, cut the stalk, place in the blender bowl. Cut green onions, Pak choi salad and cilantro greens into several pieces and place in a blender bowl. Grate the young peeled beets to facilitate the operation of the appliance, and then put them in the blender bowl. Close the lid of the appliance and grind until smooth.
Bon Appetit!