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Gazpacho with green tomatoes

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466
Kitchen Italian
Calorie content 59.1 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 2.6 gr.
Fats * 7.1 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Gazpacho with green tomatoes
Content

A traditional Spanish dish for the second is prepared with tomatoes. Using green fruits will make gazpacho even more original. The rich color and pleasant sourness of the soup will delight you in warm weather.

Ingredients

Cooking process

step 1 out of 4
Rub the bread with garlic, saturate with olive oil and leave for a while.
step 2 out of 4
Scald green tomatoes in boiling water and peel them off. Then cut into 4 pieces and take out the core. Free the pepper from seeds and chop.
step 3 out of 4
Grind tomatoes, peppers and onions in a blender until smooth. Beat the bread in oil separately with vinegar, salt and garlic. Then mix both mixtures until smooth. Leave to cool in the refrigerator
step 4 out of 4
Pour the chilled soup base into bowls. We fill with dry white wine and ice water. Serve with croutons, fresh herbs or vegetables. Bon Appetit!

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