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Gazpacho with green tomatoes and melon

0
1059
Kitchen Italian
Calorie content 43.1 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 1.1 gr.
Fats * 3.9 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Gazpacho with green tomatoes and melon
Content

The classic gazpacho is made with red ingredients. But you can find recipes for yellow and green gazpacho. Today I propose to experiment and make a fragrant gazpacho with green tomatoes and melons.

Ingredients

Cooking process

step 1 out of 8
Dry white bread in the oven or in a frying pan until it becomes a crouton.
step 2 out of 8
Peel the garlic and chop with a knife.
step 3 out of 8
Sprinkle dried bread with chopped garlic. Top with olive oil and dry white wine. Sprinkle with salt to taste.
step 4 out of 8
Peel the onions and cut into several pieces.
step 5 out of 8
Peel the melon from the skin and seeds, cut into several pieces.
step 6 out of 8
Wash green tomatoes, cut into slices, removing the stalk.
step 7 out of 8
Place melon, onions and green tomatoes in a blender bowl. Grind until smooth, add salt and whisk again with a blender. Place the finished gazpacho in the refrigerator to cool for about an hour.
step 8 out of 8
Place a slice of garlic bread soaked in olive oil and dry white wine in a deep bowl and top with chilled green tomato and melon gazpacho. The cold soup has a delicate, airy texture, and the ingredients combine wonderfully.

Bon Appetit!

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