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Gazpacho classic Spanish recipe

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538
Kitchen Spanish
Calorie content 41.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 1.5 gr.
Fats * 4.6 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Gazpacho classic Spanish recipe
Content

Gazpacho is a classic Spanish dish that is served cold. The main ingredient is tomatoes. A light, aromatic soup can be served with dinner. It is not at all difficult to please yourself with an original popular recipe.

Ingredients

Cooking process

step 1 out of 9
Place the salt and peeled garlic cloves in a mortar. Crush, then add the broken bread slices. We crush again to the state of gruel.
step 2 out of 9
Pour olive oil into this mixture in a thin stream, mix, cover and leave to infuse.
step 3 out of 9
Peel and chop the onion. Put it in a deep plate, fill it with wine vinegar.
step 4 out of 9
Dip the tomatoes in boiling water for a minute. Then we cool, remove the peel, cut and take out the seeds. Peel and chop the cucumbers.
step 5 out of 9
Put the red bell pepper in the oven for 10 minutes. We bake at a temperature of 180 degrees.
step 6 out of 9
Cool the ready-made peppers, carefully remove the peels, take out the seeds and core.
step 7 out of 9
We send tomatoes, cucumbers, peppers to the blender. To them we add onions in vinegar, a mixture in olive oil and chopped fresh parsley. Grind until smooth.
step 8 out of 9
Pour the resulting mixture with tomato juice. Can be replaced with cold water or wine if desired. We send the finished gazpacho to the refrigerator for a while.
step 9 out of 9
Pour gazpacho into plates and serve chilled, garnished with herbs. Bon Appetit!

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