Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ Gazpacho
  4. ➠ Gazpacho original recipe

Gazpacho original recipe

0
441
Kitchen Italian
Calorie content 32.6 kcal
Portions 6 port.
Cooking time 200 minutes
Proteins * 0.7 g
Fats * 3.6 gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Gazpacho original recipe
Content

I suggest preparing a delicious and healthy cooling dish, which is prepared from fresh vegetables. The cooking process is quick and easy. Gazpacho is a fairly popular Spanish dish that will quench your thirst and satisfy you on a hot summer day.

Ingredients

Cooking process

step 1 out of 11
Prepare the necessary ingredients for the gazpacho.
step 2 out of 11
Peel the onions and chop in any way.
step 3 out of 11
Peel the garlic and cut it into several pieces.
step 4 out of 11
Wash the tomatoes thoroughly, dry, cut in half and cut the stalk. Cut the tomato halves into several pieces.
step 5 out of 11
Wash the cucumbers thoroughly, peel with a vegetable peeler and cut into slices.
step 6 out of 11
Wash the bell pepper thoroughly, remove the seeds and core, cut into several parts.
step 7 out of 11
Put prepared chopped vegetables in a blender bowl and chop until smooth.
step 8 out of 11
Squeeze out the required amount of lemon juice.
step 9 out of 11
Pour in olive oil, add salt and black pepper.
step 10 out of 11
Mix the vegetable mass thoroughly with a blender. Place the gazpacho in the refrigerator for a few hours to cool.
step 11 out of 11
Transfer the fragrant gazpacho to a deep bowl, salad bowl or bowl. Serve garnished with croutons and your favorite herbs.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *