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Gazpacho in Andalusian

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468
Kitchen Italian
Calorie content 41.3 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 1.4 gr.
Fats * 2.8 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Gazpacho in Andalusian
Content

Gazpacho is a fairly popular dish. Red gazpacho is prepared in western Andalusia, hence its name. This is a refreshing and light soup that is easy to make at home. And its taste will be no worse than that prepared in some restaurant. Do you like culinary experiments? Then this recipe is for you!

Ingredients

Cooking process

step 1 out of 11
Place slices of white bread in boiled water. This will soften them.
step 2 out of 11
Rinse the tomatoes, cut into 4 pieces, cut the stalk and transfer the resulting pieces to the blender bowl. Finely chop half of one tomato and set aside - later this will be used to decorate the soup.
step 3 out of 11
Turn on the blender and chop the tomatoes into a smooth puree.
step 4 out of 11
Cut the washed green peppers into small pieces. Cut one piece into small cubes (to decorate the soup). Place the rest of the pepper in a blender bowl.
step 5 out of 11
Rinse fresh cucumbers, remove the skin. Cut each fruit into small pieces. A small piece must also be cut into small cubes (to decorate the finished dish). Place the rest of the cucumbers in the blender bowl.
step 6 out of 11
We do the same with onions - finely chop a small piece and put it aside, cut the remaining onion into small pieces and send it to a blender to the rest of the ingredients.
step 7 out of 11
Squeeze softened white bread from water and place in a blender bowl.
step 8 out of 11
Peel the clove of garlic, cut it in two and also transfer it to a blender.
step 9 out of 11
We activate the blender and grind all the components into a homogeneous mass. Then add salt, vinegar, olive oil. Turn on the blender again for just a minute. Taste the soup when done, add more salt if necessary.
step 10 out of 11
Pour gazpacho into a deep container, cover with a lid and refrigerate for 3 hours.
step 11 out of 11
After a while, pour the soup into portioned plates, decorate with previously chopped vegetables and serve.

Enjoy your meal!

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