Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ Gazpacho
  4. ➠ Gazpacho with avocado

Gazpacho with avocado

0
546
Kitchen Italian
Calorie content 66.6 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 2.6 gr.
Fats * 5.5 gr.
Carbohydrates* 2 gr.
* per 100 gr. product
Gazpacho with avocado
Content

Gazpacho with the addition of avocado turns out to be very tender and satisfying. The aromatic soup is served cold and is ideal for lunch.

Ingredients

Cooking process

step 1 out of 6
Remove the skin from the cucumbers and cut off the tails. Boil vegetables in boiling water for 10 minutes, then cool and chop.
step 2 out of 6
Squeeze the juice from the lime into a separate bowl. We will add it to the soup later.
step 3 out of 6
Cut off the avocado peel, take out the pit. Cut the fruit itself.
step 4 out of 6
Combine cucumbers, avocado, parsley, lemon juice, salt and pepper in a blender. Grind to a state of gruel.
step 5 out of 6
Pour the soup into a convenient container and refrigerate. Leave it to cool completely.
step 6 out of 6
Pour chilled gazpacho into plates, sprinkle with paprika and chopped feta. You can decorate with herbs and serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *