Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ Gazpacho
  4. ➠ Gazpacho with cheese

Gazpacho with cheese

0
598
Kitchen Italian
Calorie content 51.9 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 3.8 g
Fats * 7.5 g
Carbohydrates* 1.8 gr.
* per 100 gr. product
Gazpacho with cheese
Content

Gazpacho is considered a light and hearty dish at the same time. Soup is able to satisfy both hunger and thirst. And adding cheese will make it even more nutritious and rich.

Ingredients

Cooking process

step 1 out of 8
We will prepare all the necessary products. For lunch for two, use one large cucumber or 3-4 medium cucumbers.
step 2 out of 8
We wash and dry the spinach thoroughly. If too long stems are present, then they should be removed, since we need leaves for the soup.
step 3 out of 8
Peel the garlic cloves and cut into thin slices.
step 4 out of 8
Cut the cucumber into rings and send it to the blender. Add spinach, oregano, garlic and salt to this. Grind.
step 5 out of 8
Now add rice vinegar, olive oil, pepper and water to the mixture. Whisk or mix thoroughly.
step 6 out of 8
Pour gazpacho into a deep container and send it to the refrigerator.
step 7 out of 8
Prepare the cheese before serving. Soft mozzarella is perfect for our recipe.
step 8 out of 8
Pour chilled gazpacho into portioned plates and put an equal piece of cheese in each. Can be served at the table. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *