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Gazpacho with tomato juice

0
1238
Kitchen Italian
Calorie content 15.9 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 0.4 gr.
Fats * 2.6 gr.
Carbohydrates* 1.9 gr.
* per 100 gr. product
Gazpacho with tomato juice
Content

Gazpacho is a Spanish dish that is especially popular in hot weather for satisfying hunger and thirst. It consists of fresh vegetables with the addition of wine vinegar, olive oil and a large amount of baked garlic. Having tried this dish just once, you will remember this breathtaking taste for a lifetime!

Ingredients

Cooking process

step 1 out of 7
Fry the unpeeled garlic over medium heat in a dry frying pan without oil for 10-15 minutes. It should soften and turn slightly black in several places.
step 2 out of 7
Rinse the red bell pepper and cut into medium-sized cubes. We wash the fresh cucumber, cut it in half and use a teaspoon to clean it from the seeds. Then we cut it into small pieces. We wash the tomatoes, put them in a deep bowl, fill them with boiling water and leave for 2-3 minutes, then pour them over with cold water and remove the skin.
step 3 out of 7
Peel the cooled garlic.
step 4 out of 7
Put the garlic, tomatoes in a food processor and chop them in puree. We shift the resulting mass into a deep container.
step 5 out of 7
Grind the peppers and cucumbers in a food processor so that tiny pieces remain, not mashed. We spread the vegetables to the tomato-garlic mass.
step 6 out of 7
Add spices, wine vinegar, Tabasco sauce and tomato juice to chopped vegetables. We mix all the ingredients well and send them to the refrigerator for cooling.
step 7 out of 7
Serve the finished gazpacho with fresh bread, croutons or boiled egg. Bon Appetit!

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