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Hercules porridge with milk in a saucepan on the stove

0
1820
Kitchen Russian
Calorie content 113.7 kcal
Portions 1 port.
Cooking time 20 minutes.
Proteins * 2.8 gr.
Fats * 1.9 gr.
Carbohydrates* 24.9 gr.
* per 100 gr. product
Hercules porridge with milk in a saucepan on the stove
Content

There is nothing difficult in preparing porridge. Whether it's oatmeal for breakfast or pilaf for dinner. But it is cereals that are so useful and valuable for the body. And cereals with milk are so tasty that they do not even require any additives.

Ingredients

Cooking process

step 1 out of 5
Pour salt and sugar into a cooking pot.
step 2 out of 5
Next, pour one glass of milk and water into a saucepan. Heat the contents of a saucepan over medium heat to dissolve the sugar and salt.
step 3 out of 5
Then add the oatmeal.
step 4 out of 5
When the porridge comes to a boil, reduce heat and continue cooking for 4-6 minutes. Stir the porridge during cooking so that it does not burn.
step 5 out of 5
When the porridge is ready, turn off the heat, cover the pan with a lid and let it brew for 5-10 minutes. After that, you can serve oatmeal porridge on the table.

Bon Appetit!

 

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