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Hercules porridge on the water in a slow cooker

0
1569
Kitchen Russian
Calorie content 87.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 4.8 gr.
Fats * 3.6 gr.
Carbohydrates* 13.3 gr.
* per 100 gr. product
Hercules porridge on the water in a slow cooker
Content

It is possible to prepare a delicious and healthy breakfast in a few minutes. The multicooker in the morning will not only save you time, but will also do all the main work of preparing oatmeal porridge for you. Having put all the necessary ingredients in the bowl, you can calmly go about your business.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients you need to make oatmeal porridge in a slow cooker.
step 2 out of 6
Rinse the oatmeal with water.
step 3 out of 6
Put the washed flakes in a multicooker bowl, fill with water and add salt to taste. If you want a sweet porridge, add sugar to taste.
step 4 out of 6
Close the lid of the multicooker, set the Rice / Cereal program for 10 minutes.
step 5 out of 6
After the beep, open the lid of the multicooker, add butter and stir well to completely dissolve the butter.
step 6 out of 6
The porridge is ready, place it on plates and serve.

Bon Appetit!

 

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