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Hercules porridge with butter

738

Kitchen Russian

Calorie content 94.3 kcal

Portions 6 port.

Cooking time 30 minutes.

Proteins * 2.8 gr.

Fats * 2.6 gr.

Carbohydrates* 18.7 g

Content

No wonder they say: you can't spoil porridge with butter. Hercules porridge will only get better and softer if you add a small piece of butter to it. Porridge can be served for breakfast or as a side dish for a main course for lunch or dinner.

Ingredients

Cow's milk 2 p. Salt 1 pinch Granulated sugar 1 - 1.5 tsp Cereals 250 g Butter 80 - 100 gr.

Cooking process

Pour milk into a saucepan, put on fire and bring to a boil.

Rinse the oatmeal under water.

Add oatmeal, salt and butter to boiling milk. Stir the porridge and cook over low heat for 7-10 minutes.

Then turn off the heat and let the porridge brew under the lid for 5 minutes. Add sugar to the porridge to taste, stir.

You can always add jam, honey or peanut butter to oatmeal porridge to your taste.

Bon Appetit!

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