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➠ Glaze for Easter cake without eggs with gelatin

Glaze for Easter cake without eggs with gelatin

1663

Kitchen Russian

Calorie content 114.5 kcal

Portions 10 port.

Cooking time 20 minutes.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 25.7 g

Glaze for Easter cake without eggs with gelatin

Content

The glaze gives the Easter cake not only a beautiful finished look, but also an additional sweet taste. It is prepared according to various recipes, and the hostess is offended when the snow-white hat crumbles when cutting baked goods. The addition of gelatin to the glaze, which has been proven by experience, makes it stable, does not spread, does not crumble and holds confectionery sprinkles well. We prepare the glaze based only on sugar syrup and gelatin. The recipe is simple and quick.

Ingredients

Granulated sugar 200 gr. Edible gelatin 1 tbsp Water 6 tbsp

Cooking process

When the cakes are ready and cool, you can start making the icing. Pour the amount of gelatin indicated in the recipe into a separate bowl, add two tablespoons of cold water to it, mix and leave to swell for 10-15 minutes.

Pour the measured amount of sugar into a saucepan, add 4 tablespoons of water to it and place over low heat. With continuous stirring to dissolve the sugar completely, bring the syrup to a boil. You can cook the syrup in the microwave for 3 minutes, just open the door and stir the syrup.

Cool the boiled sugar syrup a little. Then transfer the swollen gelatin to it and stir vigorously with a spoon so that the gelatin is completely dissolved in the syrup.

Then beat this mixture for 3 minutes with a mixer at maximum speed. The glaze should be white, lush and shiny. You can immediately apply the finished glaze without eggs with gelatin to the cakes.