home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ Protein, sugar and lemon juice icing for Easter cake

Protein, sugar and lemon juice icing for Easter cake

1456

Kitchen Russian

Calorie content 114 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 5.7 g

Fats * 0.1 g

Carbohydrates* 25.7 g

Protein, sugar and lemon juice icing for Easter cake

Content

A dense, richly sweet glaze with a lemon hint. After drying, it hardens well, does not stick. But when cutting, it can crumble. If desired, you can add food coloring - the coating will take on a different color mood.

Ingredients

Egg white 1 PC. Powdered sugar 200 gr. Lemon juice 1 tbsp

Cooking process

Break the egg, separate the white from the yolk, pour the white into a bowl. Shake it slightly with a fork until foam appears and add the powdered sugar in portions.

Mix with a fork until smooth and whitened. Gradually pour out the entire volume of powdered sugar - the mass will thicken.

Pour in lemon juice, continue to beat for a couple of minutes. Add more powder, if necessary, in order to get more thickness.

It turns out a thick, rather dense mass.

Apply the finished glaze to the cakes in a dense layer. Until the coating has hardened, you can sprinkle it with confectionery dressing - it will fix well.

Bon Appetit!