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➠ Icing for cake made of powdered sugar, protein and citric acid

Icing for cake made of powdered sugar, protein and citric acid

1588

Kitchen Russian

Calorie content 114 kcal

Portions 2 port.

Cooking time 10 min.

Proteins * 5.7 g

Fats * 0.1 g

Carbohydrates* 25.7 g

Icing for cake made of powdered sugar, protein and citric acid

Content

Such glaze looks very beautiful on the surface of the cakes - snow-white, glossy, appetizing. It perfectly complements the taste of baked goods with its sweetness with a hint of sourness. One drawback is that when dried and then cut, it can crumble.

Ingredients

Egg white 1 PC. Powdered sugar 200 gr. Lemon acid 1 pinch

Cooking process

Break the egg and separate the white from the yolk. We set aside the yolk and do not use it, but put the protein in a bowl.

Sift icing sugar to it.

We turn on the mixer and begin to beat the protein with powder. We seek to obtain a white, dense, dense mass.

Dissolve a small pinch of citric acid separately in one teaspoon of warm water so that the crystals do not remain intact in the protein mass. Pour the resulting liquid into the whites and continue to beat for a couple of minutes. The mass should become thick, dense, begin to form long peaks behind the rim.