Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Icing for Easter cake from icing sugar without eggs

Icing for Easter cake from icing sugar without eggs

0
1048
Kitchen Russian
Calorie content 168.8 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 1.8 gr.
Fats * 8.4 gr.
Carbohydrates* 28.3 g
* per 100 gr. product
Icing for Easter cake from icing sugar without eggs
Content

Icing without eggs based on powdered sugar with the addition of white chocolate. It not only looks attractive on Easter cakes, but is also very tasty. We still have to resist not to eat the sweet appetizing coating earlier than the cake itself.

Ingredients

Cooking process

step 1 out of 5
Sift the icing sugar through a fine sieve into a small bowl. Pour in milk.
step 2 out of 5
Mix everything well with a spoon or a whisk - a homogeneous mass is obtained.
step 3 out of 5
Break the white chocolate into small pieces and melt in a water bath to a liquid state.
step 4 out of 5
Combine the sugar-milk mass and melted chocolate, knead well with a whisk until smooth. The resulting mass will drain from the spoon.
step 5 out of 5
Cover the cakes with the prepared glaze. To solidify, place them in the refrigerator for ten to twenty minutes. Ready!
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *