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➠ Icing for Easter cake from icing sugar and lemon

Icing for Easter cake from icing sugar and lemon

1389

Kitchen Russian

Calorie content 113.7 kcal

Portions 4 port.

Cooking time 10 min.

Proteins * 0.8 gr.

Fats * 0.2 g

Carbohydrates* 26.8 g

Icing for Easter cake from icing sugar and lemon

Content

Glaze for those who like to set off the sweetness of Easter cakes with a refreshing citrus juicy note. By the way, you can use not only lemon, but also lime - depending on what is available and what you like more

Ingredients

Lemon juice 1.5 - 2 tbsp Lemon zest 1 tsp Powdered sugar 100 - 150 gr.

Cooking process

Sift the icing sugar through a fine sieve into a small bowl.

We wash the lemon, dry it and remove the zest from it with a fine grater. Pour the zest into the icing sugar.

Pour freshly squeezed lemon juice into the powder.

Mix everything thoroughly with a spatula. It is necessary to achieve a homogeneous, rather thick mass. If necessary, add more powder or juice - adjust the consistency.