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Icing for cake made from powdered sugar and lemon juice

0
1059
Kitchen Russian
Calorie content 203.5 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * gr.
Fats * gr.
Carbohydrates* 50.9 g
* per 100 gr. product
Icing for cake made from powdered sugar and lemon juice
Content

Glaze with "mood" - with pronounced sourness against the background of sweetness. To prepare it, simply mix the icing sugar and freshly squeezed lemon juice. The mass turns out to be fluid, translucent with a white tint. On ready-made Easter cakes, such a glaze will dry well and saturate the upper part of the crust. If you love the contrast of sweetness and sourness, this glaze is for you.

Ingredients

Cooking process

step 1 out of 5
Sift the icing sugar into a small bowl. Squeeze juice from lemon and filter it.
step 2 out of 5
Pour lemon juice into the powder in small portions - about half a teaspoon, stirring well with a spoon or spatula, after each addition.
step 3 out of 5
It is necessary to obtain a homogeneous, thick, but fluid mass.
step 4 out of 5
Such glaze can be used to cover Easter cakes immediately after preparation.
step 5 out of 5
Be sure to let it dry so that the coating stops being sticky and hardens slightly.
Bon Appetit!

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