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➠ Icing for cake made of powdered sugar and milk

Icing for cake made of powdered sugar and milk

1264

Kitchen Russian

Calorie content 115.3 kcal

Portions 2 port.

Cooking time 10 min.

Proteins * 1.4 gr.

Fats * 1.3 gr.

Carbohydrates* 26.6 gr.

Icing for cake made of powdered sugar and milk

Content

An elementary recipe for a frosting that can be prepared in minutes and does not require any special ingredients. All you need is to mix the icing sugar and milk. The most important thing is to add liquid in portions in order to control the consistency and track the moment when the density of the glaze is optimal.

Ingredients

Cow's milk 3 tsp Powdered sugar 50 - 60 gr.

Cooking process

Sift the icing sugar into a bowl.

Pour milk into the powder in parts - literally half a teaspoon each, mix with a spoon or spatula.

We seek to obtain a homogeneous, thick, but fluid mass, which will be convenient to cover the Easter cakes. If necessary, the thickness can be corrected with additional powdered sugar.