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Icing for cake made of icing sugar and water

0
1071
Kitchen Russian
Calorie content 203.5 kcal
Portions 4 port.
Cooking time 10 min.
Proteins * gr.
Fats * gr.
Carbohydrates* 50.9 g
* per 100 gr. product
Icing for cake made of icing sugar and water
Content

If you have no desire to bother making complex types of icing for cakes, we offer the simplest option - powdered sugar and water. Mix the ingredients with a spoon until a thick mass is obtained and immediately apply it to the baking surface. After drying, such a glaze will have a translucent appearance and will give a pleasant moist sweetness to the cakes.

Ingredients

Cooking process

step 1 out of 5
Sift the icing sugar through a fine sieve into a small bowl.
step 2 out of 5
Pour water at room temperature into the powder in small portions - a teaspoon each.
step 3 out of 5
Mix well with a spoon or whisk after each addition.
step 4 out of 5
It is necessary to achieve a homogeneous, rather thick, plastic mass. It will drip from the spoon.
step 5 out of 5
It is advisable to cover the cakes with such glaze immediately after its preparation. Be sure to let it dry well so that the coating hardens slightly.
Bon Appetit!

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