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➠ Icing for cake made of icing sugar and gelatin

Icing for cake made of icing sugar and gelatin

1498

Kitchen Russian

Calorie content 114.5 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 25.6 g

Icing for cake made of icing sugar and gelatin

Content

The ideal glaze is glossy, plastic, pleasant to the taste, easy to prepare, does not crumble when cut. You need to decorate cakes with it immediately, as it grasps and thickens rather quickly.

Ingredients

Edible gelatin 12 tsp Water 3 tbsp Powdered sugar 100 g Lemon juice 1 tsp

Cooking process

Put gelatin in a bowl and fill it with one tablespoon of water from the total. Stir and leave to swell for fifteen to twenty minutes.

To prepare the sugar syrup, put the powdered sugar in a saucepan, pour in the remaining water and the specified amount of lemon juice. Mix and place on the stove. Heat the syrup to a boil with stirring and remove from the stove.

Add the soaked gelatin to the hot syrup and mix thoroughly with a spatula or whisk.

Begin to beat the syrup with gelatin with a mixer at high speed. As you whisk, the mass will turn white, thicken and become denser. The whipping process will take approximately four to five minutes.

Immediately after preparing the glaze, we begin to apply it to the surface of the cakes. It is convenient for this to simply dip the tops of the cakes into the icing. You can also apply the glaze with a silicone brush.