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Glaze for Easter cake made from powdered milk and condensed milk

0
1863
Kitchen Russian
Calorie content 266.4 kcal
Portions 6 port.
Cooking time 10 min.
Proteins * 13.3 gr.
Fats * 9.9 gr.
Carbohydrates* 30.7 g
* per 100 gr. product
Glaze for Easter cake made from powdered milk and condensed milk
Content

Many housewives cook Easter cakes with their own hands and choose glaze for their decor so that it is not only tasty, but also does not crumble when cutting and is not sticky. In this recipe, you are invited to prepare such a frosting based on milk (dry and condensed) and lemon juice. The ingredients are simply mixed without boiling or boiling, which is quick and convenient.

Ingredients

Cooking process

step 1 out of 5
First, measure out the amount of icing ingredients indicated in the recipe.
step 2 out of 5
Then pour milk powder into a separate bowl, pour condensed milk to it and add a little lemon juice.
step 3 out of 5
Stir these ingredients with a spoon or whisk until smooth and smooth. The consistency of the glaze should be similar to that of a pancake dough.
step 4 out of 5
Apply the prepared icing to the cooled cakes with a spoon or brush. It will slightly spread over the surface, forming a "cap" with beautiful streaks.
step 5 out of 5
Decorate Easter cakes to your liking. After hardening, the glaze on dry and condensed milk will not stick to the palm and will not crumble when cutting the cake.
Delicious and successful baking!

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