home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ Icing for Easter cake with milk and sugar

Icing for Easter cake with milk and sugar

1991

Kitchen Russian

Calorie content 226 kcal

Portions 6 port.

Cooking time 10 min.

Proteins * 2.8 gr.

Fats * 2.5 gr.

Carbohydrates* 52.3 g

Icing for Easter cake with milk and sugar

Content

When all your efforts are spent on preparing the festive table and baking cakes, which must certainly be decorated, a simple milk frosting will help you out. It has only three ingredients. It is prepared quickly, is easy to use and does not settle or crumble on Easter cakes, unlike protein.

Ingredients

Powdered sugar 2.5 tbsp Cow's milk 50 ml. Lemon juice 1 tbsp

Cooking process

If you do not have powdered sugar, namely, it is needed for such a glaze, grind regular sugar in a coffee grinder and measure out the required amount with a spoon. Pour the powder into a separate bowl, pour in the milk and add a tablespoon of lemon juice. Beat these ingredients with a mixer or whisk until smooth.

Be sure to cool the baked Easter cakes before applying the glaze, otherwise it will be absorbed into the baking. Pour the icing with a spoon on the very top of the cakes, without spreading it over the surface.