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➠ Glaze for cakes with milk, which does not crumble or stick

Glaze for cakes with milk, which does not crumble or stick

1582

Kitchen Russian

Calorie content 195.3 kcal

Portions 6 port.

Cooking time 15 minutes.

Proteins * 2.1 gr.

Fats * 9.7 g

Carbohydrates* 32.8 g

Glaze for cakes with milk, which does not crumble or stick

Content

The standard of glaze for decorating Easter cake is its gloss and non-crumbling and non-sticky texture. Most often, gelatin or agar-agar is added to milk glaze for these qualities, but another option is offered to you - milk glaze with the addition of white chocolate. Such glaze is considered the most delicious decoration for festive baked goods.

Ingredients

Powdered sugar 100 g Cow's milk 2 tbsp White chocolate 1 PC. Confectionery sprinkles for decoration

Cooking process

Pour the amount of powdered sugar specified in the recipe into a separate bowl and first add one tablespoon of milk.

Then mix everything well until smooth. The mass should be thick enough.

Then melt the white chocolate in the microwave or in a water bath.

Transfer the mixture of milk and powdered sugar to the melted chocolate and mix well. If your icing is very thick (it depends on the quality of the white chocolate), then add another spoonful of milk.

Stir the glaze again until smooth.

The prepared milk-chocolate glaze is applied to the surface of cooled cakes in the form of a "snow-white cap". We decorate to our liking with confectionery sprinkles, but Easter cakes look beautiful even without decor. To harden the glaze, put the cakes in the refrigerator for a while.

Delicious and successful baking!