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➠ Glaze for Easter cake, so that it does not crumble or stick

Glaze for Easter cake, so that it does not crumble or stick

1776

Kitchen Russian

Calorie content 114.5 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 1 gr.

Fats * 0.2 g

Carbohydrates* 25.7 g

Glaze for Easter cake, so that it does not crumble or stick

Content

A proven recipe for icing for cakes, which turns out to be uniform, sufficiently dense, does not stick or crumble. The mass adheres well to the baking surface and does not crumble. The main ingredient is gelatin and granulated sugar. Soak the gelatin granules, quickly cook the liquid sugar syrup and whisk everything together. The magic mixture will produce a thick, dense, glossy glaze that is very easy to work with.

Ingredients

Edible gelatin 1 tsp Water 2 tbsp For syrup: Water 12 Art. Granulated sugar 1 tbsp.

Cooking process

Put gelatin into a small container and pour two tablespoons of cold water into it. Mix gelatin with water and let the mixture swell for twenty to thirty minutes.

Let's move on to making sugar syrup. Pour granulated sugar into a small saucepan, pour in water, put on the stove. Bring the syrup to a boil while stirring. When the syrup boils, cook it for a couple of minutes and remove it from the stove.